Restaurant & Bar
at Kenoza Hall

The lake view restaurant at Kenoza Hall is rooted in a reemergence of Old World Continental Cuisine. The culinary team offer classics such as Oysters Rockefeller, Cedar Grilled Salmon, Gnocchi Parisienne and the Kenoza Burger.

Open 5 days a week for breakfast, lunch and dinner in Winter & Spring, 7 days a week in Summer and Fall.
Walk Ins welcome, reservations always accepted.

Restaurant Happenings

  • Thursday Frites Night

    Join us every Thursday in our Dining Room for Frites Night featuring our Frites Menu at half off.

  • Weekend Brunch

    Delicious Brunch available every Saturday & Sunday from 8am-3pm.

  • Sunday Prime Rib Dinner

    End your weekend on the right note every Sunday with our classic Prime Rib Dinner. Reservations available from 5-9pm. Menu

  • Industry Burger Night

    Start your week with the ultimate comfort food. Enjoy half off our delicious burgers on Monday evenings from 5pm - 9pm.

  • Midweek Martini Mix Up

    Let’s mix up your midweek. Pick a martini and special frites for $22.

  • Easter Brunch and Bunny Hop

    Join us for a special Easter Brunch on Sunday, April 20th from 8am-3pm.

    And don’t miss a photo with the Easter Bunny between 10am-12pm. Plus, we’ll be hiding extra eggs for everyone to find, including the special golden egg! Little ones can search for eggs on the ground, while the bigger kids will have to look a bit higher for a fun challenge. See you this Easter!

Dining Hours

Breakfast | Monday, Tuesday & Friday 8am - 10am

Brunch | Saturday & Sunday 8am-3pm

Picnic To-go Lunches | Monday, Thursday & Friday 11am-3pm
for in house guests - sample menu

Dinner | Thursday-Monday 5pm - 9pm

Reservations are not Required.

The Restaurant

Indoor dining in our dining room, and outdoor dining on our bluestone patio and deck are available in season. Sweeping lake views are always included!

Sample Menus: Breakfast | Brunch | Dinner | Special Offers Menu |
Kids Menu

The Bar

This is the oldest part of the building and we consider it the heart. Once the original dining room of the previous owners, this space has been reimagined as the Bar, and now offers intimate seating, deep tones and muted lighting. With original handcrafted latticework, exposed salvaged wooden beams and sign from the former Armbrust House, it’s a comfortable place to gather for a cocktail following a day on the lake or snowshoeing on out private trails.

Sample Menus: Bar Menu | Bar Food Menu | Wine List

Bar Hours

Sunday, Monday & Thursday 5pm - 10pm
Friday & Saturday | 12pm -10pm

Executive Chef  |  Clark Hoskin

Born in Chapel Hill, NC and raised in Tolland, CT, Chef Clark Hoskin began his culinary career as a dishwasher at a famous local Willington Pizza. He later moved to Charlotte to attend Johnson & Wales University. Clark's journey had him as Executive Chef at Fleming's Prime Steakhouse and on the team as Sous Chef at The Capital Grille.

He then moved to the Catskills to start a family with his wife Justine, and are now proud parents of two. In 2015, he joined Foster Supply as the executive chef at the Arnold House. Throughout his career, he has taken on various roles from corporate chef at multiple properties to his current position of welcoming guests to Kenoza Hall.

Chef thrives on new challenges and delights in the reactions of guests to his efforts in providing exceptional hospitality.

Select photos by Lawrence Braun, Sasithon Pooviriyakul, Christine Han, Douglas Lyle Thompson, Clay Banks, and Clint Spaulding.